Rick Stein's Spain 1x1

Documentary 2011

Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compostela. In neighbouring Asturias, he enjoys a cider festival at Gijon; samples the famous fabada - a hearty bean stew with sausage, belly pork and black pudding; and explores the making of Cabrales cheese in secret caves. Finally, in this program stuffed with goodness and jollity, Rick enters the Basque Country, where they like nothing better than to cook great fish dishes, drink local wine and sing.

Director
Rick Stein

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1x1
Rick Stein's Spain 1x1

13 years ago
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1x2
Rick Stein's Spain 1x2

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1x3
Rick Stein's Spain 1x3

13 years ago
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1x4
Rick Stein's Spain 1x4

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1x5
Rick Stein's Spain 1x5

12 years ago
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