Three famend chocolatiers - Maribel Lieberman, Susumu Koyama and Mikkel Friis-Holm - take us by way of the method of craft chocolate-making all the way in which from the tree to the ultimate chocolate piece. On their journey, every of them finds how essential it's to know the roots of their primer materials - the cacao bean, and the way they will extremely affect the lives of the individuals concerned within the chocolate manufacturing chain
