Extending a lifetime’s price of zero-waste activism, visionary designer Bakker devises the Future Meals System, a self-sufficient residence that gives shelter, meals and vitality whereas reusing any by-products as gas or fertiliser. Joined by esteemed cooks Matt Stone and Jo Barrett, he works with a workforce of builders, engineers, and consultants in agriculture, aquaponics and biochemistry to grasp the venture at Melbourne’s Fed Sq. – culminating within the launch of a singular farm-to-table restaurant.
